Today we turn up the spice with gourmet gastronomes Tony Singh and Cyrus Todiwala. The chefs are joined by David Harper and Natasha Raskin. Setting off from Dundee they snake down the east coast of Scotland to the village of Rosewell in Midlothian for an auction. Cyrus proves to have a flair for negotiating and Tony’s not shy at naming his price. Tony discovers why one Scottish city was home to many millionaires and Cyrus finds his sea legs as he learns why Anstruther was a pivotal fishing port in the 19th century.