Eating Art

Next broadcast today at 11:00 AM
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  • today at 11:00 AM
  • Tuesday, August 10 at 4:25 PM
  • Wednesday, August 11 at 11:00 AM

There was a time when a still life was simply a still life. Then the Cubists came along and turned everything upside down. Today, chefs are doing exactly the same thing. Chefs of the 21st century are taking a radical approach to molecular gastronomic ingredients and dishes by using scientific technology and industrial equipment to reinvent food.

Duration of the full program :26 mins

Producer : Gallery HD

Year : 2008

Country : United States